Meal plan Monday

What a summer/what a bummer and What’s for dinner? (part 2 -long)

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(Click here for Part 1)

What’s For Dinner?

I make some really yummy things to eat, even now that I am a diabetic and have changed my eating habits so that I can keep my fingers and toes and such. But overall, I’m just an OK cook. My Dad and my brothers are people who really love to cook, they really show their love to others through their cooking. My Dad wakes up every day thinking about what he and Mom are gonna eat for dinner, which – given that my mother takes a fair amount of time & caffeine to really “wake up”- has led to 50 years of him accosting her most every morning, right when she gets up, and demanding to know what she wants for dinner, which leads to a very blank and confused expression on her face that I find pretty hilarious these days.

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Of course, Mom’s not wearing the hat or the beard…..

Now I might wake up thinking of food, but it’s a completed dish I’m thinking of, preferably one that could be conjured up and served immediately by the chef/butler we do not have. Since I’m the one who does the VAST majority of cooking around here, I have tried many different ways to make the decision of what we will eat easier, and some of them have helped. I admit that we go out to eat way too often, mainly because I just don’t wanna cook much at all anymore.  One of the things that has helped a bit has been subscribing to Blue Apron** for one week a month. Since I’ve been sick or gone so much this summer, I have not been eating the way I want to and need to, and we aren’t sitting down to dinner  together nearly as often. Fresh things are going bad in the fridge, mainly ‘cos I forget that I bought them. And there’s loads of things in the pantry that should be eaten as well. I’ve fallen into a very lazy & unthinking pattern about dinners around here that is not only costly to my wallet, but to my health. So here is my latest attempt to change this downward spiral & act like an adult-

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If you click on the picture, you can see it better. I’m just happy to have a reminder of what’s going on foodwise each day. Studmuffin would rather eat chicken than almost anything else on the planet, ‘cept maybe chocolate ice cream, so that’s why there’s so many “Chicken Somethings” in the plan.  I have a lot of cookbooks, for someone who’s meh about cooking, so I put in “Use a cookbook” in hopes that I might try something new; it could happen. My favorite innovation here *has* to be “Pantry Roulette” – go into the pantry and see what interesting thing could be made from what’s there and the older the better. Please feel free to try this out yerself, or put in the comments how you deal with the daily grind of ‘what’s for dinner?’ BTW, it’s Crockpot Chicken Teryaki tonight. See? Workin’ already.

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** If you don’t know what Blue Apron is, go to the website and check it out. I have some free meals from them to give away; let me know if you want to try Blue Apron in the comments section and if you live in the USA, I’ll send them your way.

Some Actual Good Things this summer

Singing with the band Kaleidoscope & becoming a much better keyboard player because the fellas let me play more and more, singing with One Human Family Workshop choir twice, been married to Studmuffin for TWENTY-EIGHT years, traveling to Dayton with Studmuffin, traveling to WV for the Studmuffin family reunion, the Force of Nature graduated from high school – in the top twenty of her class, taking the Force of Nature to Marion Military Institute for college, the Duke of Curl spent part of the summer working in Colorado, he came home and now is in school AND has a job, paid off a fairly large loan, going to Birmingham several times for Baha’i Ruhi Institute training, YARN! FABRIC!……there’s been good things, many good things.

THE END:A Real Grievance

The day after I wrote the previous post (The Gardening groove…) on this here blog, June 1st, my beloved dog Boris suddenly died. His sister Natasha has been ill/dying with a chronic parasitic infection for the last 3 years and we thought for certain, she would be gone first. We know their deaths are coming – they are 13 or 14 years old, and for their kind of dog to make it past 15 is quite rare, so we know it is gonna happen within the next 2 years certainly. Natasha, whom I have nicknamed “the Crypt Keeper” because she looks so bad – patchy fur, flaking skin and so skinny – is still living and quite happy. She gets all the treats now.

I has a sad....

I has a sad….

I think he ate something he shouldn’t have – probably some poisonous vegetation. He always loved to eat leaves and green things. I planted zinnias every year, not because I’m fond of them, but because Boris loved to nibble the leaves so much. Others have told me that Labradors tend to get stomach cancer and that is possible, too.  I did not realize just how sick he was until about 2 hours before he passed away; I spent about 5 or 6 hours that day driving the Duke of Curl to and from his dr.’s appointment in Birmingham; I would not have done that had I known that Boris was dying. We buried him next to Bluto^^ that night, and a week later I planted zinnias on his grave.

We won’t be getting another dog while Natasha lives; she’s elderly and sick, but she was the less dependent of the 2 and I think adjusting to a new dog would be hard on her. I will rescue more dogs after she’s gone, mainly because of this video: Shy Shelter Dog gets Adopted. But it will be a while. Emmy the cat was sick this last week with a bad cold and it brought it all back.

Boris was the dog of my heart and life is really not the same without him for me. I am reminded of him everywhere in our house and yard and all the streets nearby. It’s been nearly four months and I’m still grieving, which of course, I have mixed feelings about. There are so many terrible things happening in the world all over, and I’m crying about a dog. A dog who had a seriously wonderful life, who I was privileged to have in my family since he and Tasha were 4 months old. All I can say is that grief is the price of love and buddy, your death is costing me a fortune. You were the BEST dog for me and none of us will ever forget you. Thank you Borisman.

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^^Bluto adopted us in the early Summer 1997 (est. 3 yrs old) – died January 7, 2010

DCF 1.0

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What a summer/what a bummer and what’s for dinner? (part 1 -long post)

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This has been one for the books. So let’s jump right into the whingeing, shall I?

Illness

So I’ve spent a fair bit of time this summer being sick and recovering from being sick. The only reason I’ve time to write today is because I have a cold and I don’t wanna give it to others, so I can’t go and do things, but I’m not so sick I’m gonna stay in bed all day. Studmuffin has had this cold far worse than I – I think I’ll be fine by Friday.

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feeling yucky….

No, the mostest, worstest sickness I got was for about the first 2 weeks of August. High fever, then mega-chills, all over aches – I mean even my eyelashes hurt when I blinked. And I could not sleep for more than 30 mins to a hour at a time for nearly 2 weeks. I even went to the doctor, knowing that he probably could not help – it was a virus I was certain- but if it was one of the ‘named’ viruses*, I could be at least a public health statistic. But no dice – no help and an un-named virus, but he still took my co-pay (which has gone up about 30%) and suggested I come back in a few days if I was still sick. HAH!  I really considered going to the hospital, but then I remembered 2 things: I never get any rest in the hospital -someone always wants to ask you something or stick a needle into you the moment you’ve dropped off to sleep, and hospital stays are very expensive.

A friend from the next town over was in the process of dying, and I had previously promised his wife that I would sing at his funeral. He passed away & I was too sick to even go to the funeral, much less sing.  This is something I will regret for the rest of my life. Though I am very thankful that Studmuffin went in my place. No, he did not sing.

I lost 15 lbs. in 12 days I was so sick. I cannot ever remember feeling worse….and I was sick for all 9 months of my last pregnancy!

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*Zika, Swine, H1N1,Bird, Spanish,Influenza and so on

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Weekend Round up /Contest reminder

  • The Force of Nature’s soccer team won a game!
  • -ate some wonderful food at Mezzaluna (try the Eggplant Parmesan appetizer; fantastic!)
  • saw the movie “Good Hair” with some friends (I enjoyed it)
  • Got some more Kureyon for the Lizard Ridge blanket (I’m halfway there)
  • made zero progress on the Tapestry Cowl
  • got “The Individual formerly known as Homeschool Kid”‘s hair cut. Yay!
  • since my hairstyle was making me feel OLD, I even got my hair cut (I now now own a flatiron to style it with….)
  • no band rehearsal because the bandleader had a heart attack (please say healing prayers for Sylvester!)
  • spent what seemed like endless hours tryna fix the Force of Nature’s cobbled-together iPod (I should post a picture – it’s held together with rubber bands for REAL)  and to remove some rather nasty spyware from my ‘puter
  • Studmuffin left for Cali on a business trip
  • I didn’t remember to call my brother for his birthday til like 2 am. I still haven’t called :o(
  • Natasha’s limp has gone away as mysteriously as it came.
  • posted one of my cutest ever posts (I think) about Domo-kun with cute pictures AND NOBODY COMMENTED      :::sad trombone:::  I guess everyone is too busy?  Or do you just hate Domo-kun?  Or is it me?

Today, I:

  • forgot to put out the trash
  • felt like crap all day
  • spoke to 2 wonderful friends on the phone (I love you guys!!!)
  • finished knitting No.1 Son’s birthday prezzie and am felting it (and felting and felting….)
  • took a nap and was
  • late making dinner and so
  • burnt the spaghetti with meatballs……..

Life is good but I still feel yucky. It will pass…..  WHERE is the goshdurn heating pad?!
Meal plan Monday:
Mon- spags & meatballs
Tues- Shepherd’s Pie a la Cracker (this didn’t get made last week; I WILL share the recipe)
Wed- leftovers
Thurs- Mac & cheese & salad
Fri- Romano Beans & rice
Sat- Soup & sandwiches/Corn Chowder
Sun- Chinese take out

CONTEST Reminder

Contest ends on October 31st, 2009 at midnight Alabama time, and the winner will be announced when I get around to it (probably during the following week).  My choice will be completely arbitrary and humor is encouraged.  :o)
Please submit prospective names in the comments – the name I choose for him will win a $14 gift card to Starbucks. If you live someplace without Starbucks, I’ll contact you directly and we’ll work it out.
See all the other names submitted in the comments here

Toodles

A bit of silliness to get the week off to a good start

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Oh yeah and a menu plan for Monday! I usually do this every week; I’ve just been forgetting to post them:

Mon-  Tri-color Tortellonis
Tues- Fish
Wed- Hot Dogs on ze grill
Thu- Shepherd’s pie a la Cracker
Fri- Beef Stew
Sat- Chicken Cacciatore Stoup  ( A Rachel Ray recipe)
Sun-  Leftover or cheap eats out
If anyone is interested in the “Shepherd’s pie a la Cracker” recipe, leave a comment and I’ll either email it to you or post it here.  It’s a much quicker weeknight version of Shepherd’s Pie, adapted from my memory of my Dad’s dish and quite a favorite with my kids.

Menu Plan Monday and ze gardening begins!

What a GORGEOUS weekend!  I got out into the garden and planted peas, beets, lettuce, parsley and carrots.  I haven’t tried carrots in years because our soil is so heavy (and then there was the potting soil experiment – YUCK!), but the soil was so good in one section of the bed where I was planting I decided to try it again with some fairly short carrots.

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The garlic that we planted on the very last day of 2008 is coming up finally.  Studmuffin has been rather worried about it – it’s rather funny to me. And everyone is pretty much over their colds…and I did not get it!

Here’s the menu fer this week:

Mon – homemade pizza

Tues – Chicken of some kind

Wed – Spaghetti & Meatballs

Thurs – Breakfast for dinnenr

Fri – Chicken with spinach (I haven’t a recipe for that yet either)

Sat – Burgers

Sun – Shepherd’s Pie

Having a menu plan has been very good for us – I just have to remember what I need to take out of the freezer ahead of time…….

Meal Plan Monday – 12/22/08

We didn’t end up eating everything on last week’s menu – things are always changing so fast ’round here! So here’s the attempt for this week:

Monday- Tacos
Tuesday-Garlic Lime Chicken, rice pilaf
Wednesday- Catch as catch can (aka fridge cleanout; there will pasta involved I’m sure)

Thursday – Christmas Dinner – Ham, mashed potatoes, weird green jello dish, green bean casserole, mac’n’cheese, applesauce, cranberry sauce, rolls

Friday – left overs

Saturday – split pea soup

Sunday – shepherd’s pie  (this is not the *real* shepherd’s pie – this is the *el cheapo “I got nothin'” white trash version* made with ketchup)